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Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran
The oil yield, fatty acid (FA) composition, physicochemical, quality characteristics and thermal properties were studied in flax, perilla, and basil seed oils cultivated in Iran. Also the similarities and differences among these seed oils were investigated using principal component analysis (PCA). T...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7054510/ https://ncbi.nlm.nih.gov/pubmed/32180622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04158-x |
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