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Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran
The oil yield, fatty acid (FA) composition, physicochemical, quality characteristics and thermal properties were studied in flax, perilla, and basil seed oils cultivated in Iran. Also the similarities and differences among these seed oils were investigated using principal component analysis (PCA). T...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7054510/ https://ncbi.nlm.nih.gov/pubmed/32180622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04158-x |
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