Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank

AIMS/HYPOTHESIS: Previous evidence linking red meat consumption with diabetes risk mainly came from western countries, with little evidence from China, where patterns of meat consumption are different. Moreover, global evidence remains inconclusive about the associations of poultry and fish consumpt...

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Detalhes bibliográficos
Publicado no:Diabetologia
Main Authors: Du, Huaidong, Guo, Yu, Bennett, Derrick A., Bragg, Fiona, Bian, Zheng, Chadni, Mahmuda, Yu, Canqing, Chen, Yiping, Tan, Yunlong, Millwood, Iona Y., Gan, Wei, Yang, Ling, Yao, Pang, Luo, Guojin, Li, Jianguo, Qin, Yulu, Lv, Jun, Lin, Xu, Key, Tim, Chen, Junshi, Clarke, Robert, Li, Liming, Chen, Zhengming
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7054352/
https://ncbi.nlm.nih.gov/pubmed/31970429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00125-020-05091-x
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