Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank

AIMS/HYPOTHESIS: Previous evidence linking red meat consumption with diabetes risk mainly came from western countries, with little evidence from China, where patterns of meat consumption are different. Moreover, global evidence remains inconclusive about the associations of poultry and fish consumpt...

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書誌詳細
出版年:Diabetologia
主要な著者: Du, Huaidong, Guo, Yu, Bennett, Derrick A., Bragg, Fiona, Bian, Zheng, Chadni, Mahmuda, Yu, Canqing, Chen, Yiping, Tan, Yunlong, Millwood, Iona Y., Gan, Wei, Yang, Ling, Yao, Pang, Luo, Guojin, Li, Jianguo, Qin, Yulu, Lv, Jun, Lin, Xu, Key, Tim, Chen, Junshi, Clarke, Robert, Li, Liming, Chen, Zhengming
フォーマット: Artigo
言語:Inglês
出版事項: Springer Berlin Heidelberg 2020
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7054352/
https://ncbi.nlm.nih.gov/pubmed/31970429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00125-020-05091-x
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