Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank

BACKGROUND: Higher fruit consumption is associated with lower risk of cardiovascular disease (CVD). Substantial uncertainties remain, however, about the associations of fruit consumption with all-cause mortality and mortality from subtypes of CVD and major non-vascular diseases, especially in China....

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Int J Epidemiol
Asıl Yazarlar: Du, Huaidong, Li, Liming, Bennett, Derrick, Yang, Ling, Guo, Yu, Key, Timothy J, Bian, Zheng, Chen, Yiping, Walters, Robin G, Millwood, Iona Y, Chen, Junshi, Wang, Junzheng, Zhou, Xue, Fang, Le, Li, Yijun, Li, Xianzhi, Collins, Rory, Peto, Richard, Chen, Zhengming
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2017
Konular:
Fish, Fruit and Other Food
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5837264/
https://ncbi.nlm.nih.gov/pubmed/28449053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dyx042
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