Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank

BACKGROUND: Higher fruit consumption is associated with lower risk of cardiovascular disease (CVD). Substantial uncertainties remain, however, about the associations of fruit consumption with all-cause mortality and mortality from subtypes of CVD and major non-vascular diseases, especially in China....

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Detalhes bibliográficos
Publicado no:Int J Epidemiol
Main Authors: Du, Huaidong, Li, Liming, Bennett, Derrick, Yang, Ling, Guo, Yu, Key, Timothy J, Bian, Zheng, Chen, Yiping, Walters, Robin G, Millwood, Iona Y, Chen, Junshi, Wang, Junzheng, Zhou, Xue, Fang, Le, Li, Yijun, Li, Xianzhi, Collins, Rory, Peto, Richard, Chen, Zhengming
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2017
Assuntos:
Fish, Fruit and Other Food
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5837264/
https://ncbi.nlm.nih.gov/pubmed/28449053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dyx042
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