Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank

BACKGROUND: Higher fruit consumption is associated with lower risk of cardiovascular disease (CVD). Substantial uncertainties remain, however, about the associations of fruit consumption with all-cause mortality and mortality from subtypes of CVD and major non-vascular diseases, especially in China....

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Vydáno v:Int J Epidemiol
Hlavní autoři: Du, Huaidong, Li, Liming, Bennett, Derrick, Yang, Ling, Guo, Yu, Key, Timothy J, Bian, Zheng, Chen, Yiping, Walters, Robin G, Millwood, Iona Y, Chen, Junshi, Wang, Junzheng, Zhou, Xue, Fang, Le, Li, Yijun, Li, Xianzhi, Collins, Rory, Peto, Richard, Chen, Zhengming
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2017
Témata:
Fish, Fruit and Other Food
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5837264/
https://ncbi.nlm.nih.gov/pubmed/28449053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dyx042
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