Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank

BACKGROUND: Higher fruit consumption is associated with lower risk of cardiovascular disease (CVD). Substantial uncertainties remain, however, about the associations of fruit consumption with all-cause mortality and mortality from subtypes of CVD and major non-vascular diseases, especially in China....

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Int J Epidemiol
Main Authors: Du, Huaidong, Li, Liming, Bennett, Derrick, Yang, Ling, Guo, Yu, Key, Timothy J, Bian, Zheng, Chen, Yiping, Walters, Robin G, Millwood, Iona Y, Chen, Junshi, Wang, Junzheng, Zhou, Xue, Fang, Le, Li, Yijun, Li, Xianzhi, Collins, Rory, Peto, Richard, Chen, Zhengming
פורמט: Artigo
שפה:Inglês
יצא לאור: Oxford University Press 2017
נושאים:
Fish, Fruit and Other Food
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5837264/
https://ncbi.nlm.nih.gov/pubmed/28449053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dyx042
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