Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank

BACKGROUND: Higher fruit consumption is associated with lower risk of cardiovascular disease (CVD). Substantial uncertainties remain, however, about the associations of fruit consumption with all-cause mortality and mortality from subtypes of CVD and major non-vascular diseases, especially in China....

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Int J Epidemiol
Egile Nagusiak: Du, Huaidong, Li, Liming, Bennett, Derrick, Yang, Ling, Guo, Yu, Key, Timothy J, Bian, Zheng, Chen, Yiping, Walters, Robin G, Millwood, Iona Y, Chen, Junshi, Wang, Junzheng, Zhou, Xue, Fang, Le, Li, Yijun, Li, Xianzhi, Collins, Rory, Peto, Richard, Chen, Zhengming
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2017
Gaiak:
Fish, Fruit and Other Food
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5837264/
https://ncbi.nlm.nih.gov/pubmed/28449053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dyx042
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