Fatty acid biosynthesis and transcriptional regulation of Stearoyl-CoA Desaturase 1 (SCD1) in buffalo milk

BACKGROUND: Buffalo milk is considered as a highly nutritious food owing to its higher contents of fatty acids (FA) and rich nutrient profile. Higher fat contents of buffalo milk make it suitable for processing to develop various healthy and nutritious products. Moreover, buffalo milk contains more...

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Detalhes bibliográficos
Publicado no:BMC Genet
Main Authors: Li, Zhipeng, Lu, Suyu, Cui, Kuiqing, Shafique, Laiba, Rehman, Saif ur, Luo, Chan, Wang, Zhiqiang, Ruan, Jue, Qian, Qian, Liu, Qingyou
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7053061/
https://ncbi.nlm.nih.gov/pubmed/32122301
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-020-0829-6
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