Fatty acid biosynthesis and transcriptional regulation of Stearoyl-CoA Desaturase 1 (SCD1) in buffalo milk

BACKGROUND: Buffalo milk is considered as a highly nutritious food owing to its higher contents of fatty acids (FA) and rich nutrient profile. Higher fat contents of buffalo milk make it suitable for processing to develop various healthy and nutritious products. Moreover, buffalo milk contains more...

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Библиографические подробности
Опубликовано в: :BMC Genet
Главные авторы: Li, Zhipeng, Lu, Suyu, Cui, Kuiqing, Shafique, Laiba, Rehman, Saif ur, Luo, Chan, Wang, Zhiqiang, Ruan, Jue, Qian, Qian, Liu, Qingyou
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2020
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7053061/
https://ncbi.nlm.nih.gov/pubmed/32122301
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-020-0829-6
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