Fatty acid biosynthesis and transcriptional regulation of Stearoyl-CoA Desaturase 1 (SCD1) in buffalo milk

BACKGROUND: Buffalo milk is considered as a highly nutritious food owing to its higher contents of fatty acids (FA) and rich nutrient profile. Higher fat contents of buffalo milk make it suitable for processing to develop various healthy and nutritious products. Moreover, buffalo milk contains more...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMC Genet
Päätekijät: Li, Zhipeng, Lu, Suyu, Cui, Kuiqing, Shafique, Laiba, Rehman, Saif ur, Luo, Chan, Wang, Zhiqiang, Ruan, Jue, Qian, Qian, Liu, Qingyou
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2020
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7053061/
https://ncbi.nlm.nih.gov/pubmed/32122301
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-020-0829-6
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