Effects of Dietary Fatty Acids on Bovine Oocyte Competence and Granulosa Cells

Here we assessed the effects of dietary essential fatty acids on the developmental competence of oocytes in cows and on the functionality of follicular granulosa cells (GC). Lactating German Holstein cows were supplemented from week 9 ante partum (ap) until week 8 post-partum (pp) in four dietary gr...

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Detalhes bibliográficos
Publicado no:Front Endocrinol (Lausanne)
Main Authors: Sharma, Arpna, Baddela, Vijay Simha, Roettgen, Volker, Vernunft, Andreas, Viergutz, Torsten, Dannenberger, Dirk, Hammon, Harald M., Schoen, Jennifer, Vanselow, Jens
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Endocrinology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7052110/
https://ncbi.nlm.nih.gov/pubmed/32158433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fendo.2020.00087
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