Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle

Por Dannenberger, Dirk, Nuernberg, Karin, Nuernberg, Gerd, Priepke, Antje
Publicado em 2012

Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products

Por Dannenberger, Dirk, Nuernberg, Karin, Herdmann, Andrea, Nuernberg, Gerd, Hagemann, Elke, Kienast, Walter
Publicado no Foods (2013)

Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health ou...

Por Nuernberg, Karin, Breier, Bernhard H, Jayasinghe, Shakeela N, Bergmann, Hannes, Thompson, Nichola, Nuernberg, Gerd, Dannenberger, Dirk, Schneider, Falk, Renne, Ulla, Langhammer, Martina, Huber, Korinna
Publicado em 2011