Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle

od Dannenberger, Dirk, Nuernberg, Karin, Nuernberg, Gerd, Priepke, Antje
Izdano 2012

Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products

od Dannenberger, Dirk, Nuernberg, Karin, Herdmann, Andrea, Nuernberg, Gerd, Hagemann, Elke, Kienast, Walter
Izdano u Foods (2013)

Embryonic fatty acid metabolism in diabetic pregnancy: the difference between embryoblasts and trophoblasts

od Schindler, Maria, Dannenberger, Dirk, Nuernberg, Gerd, Pendzialek, Mareike, Grybel, Katarzyna, Seeling, Tom, Navarrete Santos, Anne
Izdano u Mol Hum Reprod (2020)

On the relevance of technical variation due to building pools in microarray experiments

od Rudolf, Henrik, Nuernberg, Gerd, Koczan, Dirk, Vanselow, Jens, Gempe, Tanja, Beye, Martin, Leboulle, Gérard, Bienefeld, Kaspar, Reinsch, Norbert
Izdano u BMC Genomics (2015)

Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health ou...

od Nuernberg, Karin, Breier, Bernhard H, Jayasinghe, Shakeela N, Bergmann, Hannes, Thompson, Nichola, Nuernberg, Gerd, Dannenberger, Dirk, Schneider, Falk, Renne, Ulla, Langhammer, Martina, Huber, Korinna
Izdano 2011

Higher body fatness in intrauterine growth retarded juvenile pigs is associated with lower fat and higher carbohydrate oxidation during ad libitum and restricted feeding

od Krueger, Ricarda, Derno, Michael, Goers, Solvig, Metzler-Zebeli, Barbara U., Nuernberg, Gerd, Martens, Karen, Pfuhl, Ralf, Nebendahl, Constanze, Zeyner, Annette, Hammon, Harald M., Metges, Cornelia C.
Izdano 2013