Effects of Dietary Fatty Acids on Bovine Oocyte Competence and Granulosa Cells

Here we assessed the effects of dietary essential fatty acids on the developmental competence of oocytes in cows and on the functionality of follicular granulosa cells (GC). Lactating German Holstein cows were supplemented from week 9 ante partum (ap) until week 8 post-partum (pp) in four dietary gr...

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Bibliografiske detaljer
Udgivet i:Front Endocrinol (Lausanne)
Main Authors: Sharma, Arpna, Baddela, Vijay Simha, Roettgen, Volker, Vernunft, Andreas, Viergutz, Torsten, Dannenberger, Dirk, Hammon, Harald M., Schoen, Jennifer, Vanselow, Jens
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2020
Fag:
Endocrinology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7052110/
https://ncbi.nlm.nih.gov/pubmed/32158433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fendo.2020.00087
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