Effect of a novel teat preparation system on upper extremity muscle activity among U.S. large-herd dairy parlor workers

BACKGROUND: Dairy production in the U.S. is moving towards large-herd milking operations resulting in an increase in task specialization and work demands. Large-herd dairy parlor workers experience a high prevalence of musculoskeletal symptoms in the upper extremity. The purpose of this study is to...

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Gepubliceerd in:Int J Ind Ergon
Hoofdauteurs: Douphrate, David I, Fethke, Nathan B, Nonnenmann, Matthew W, Rodriguez, Anabel, Hagevoort, Robert, Gimeno Ruiz de Porras, David
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2016
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7043381/
https://ncbi.nlm.nih.gov/pubmed/32103845
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ergon.2016.10.003
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