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Effect of a novel teat preparation system on upper extremity muscle activity among U.S. large-herd dairy parlor workers
BACKGROUND: Dairy production in the U.S. is moving towards large-herd milking operations resulting in an increase in task specialization and work demands. Large-herd dairy parlor workers experience a high prevalence of musculoskeletal symptoms in the upper extremity. The purpose of this study is to...
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| Veröffentlicht in: | Int J Ind Ergon |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7043381/ https://ncbi.nlm.nih.gov/pubmed/32103845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ergon.2016.10.003 |
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