載入...
Effect of a novel teat preparation system on upper extremity muscle activity among U.S. large-herd dairy parlor workers
BACKGROUND: Dairy production in the U.S. is moving towards large-herd milking operations resulting in an increase in task specialization and work demands. Large-herd dairy parlor workers experience a high prevalence of musculoskeletal symptoms in the upper extremity. The purpose of this study is to...
Na minha lista:
| 發表在: | Int J Ind Ergon |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2016
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7043381/ https://ncbi.nlm.nih.gov/pubmed/32103845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ergon.2016.10.003 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|