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Primary Metabolism in Fresh Fruits During Storage
The extension of commercial life and the reduction of postharvest losses of perishable fruits is mainly based on storage at low temperatures alone or in combination with modified atmospheres (MAs) and controlled atmospheres (CAs), directed primarily at reducing their overall metabolism thus delaying...
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| Publié dans: | Front Plant Sci |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7042374/ https://ncbi.nlm.nih.gov/pubmed/32140162 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00080 |
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