Extreme Hypoxic Conditions Induce Selective Molecular Responses and Metabolic Reset in Detached Apple Fruit

The ripening physiology of detached fruit is altered by low oxygen conditions with profound effects on quality parameters. To study hypoxia-related processes and regulatory mechanisms, apple (Malus domestica, cv Granny Smith) fruit, harvested at commercial ripening, were kept at 1°C under normoxic (...

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Dades bibliogràfiques
Publicat a:Front Plant Sci
Autors principals: Cukrov, Dubravka, Zermiani, Monica, Brizzolara, Stefano, Cestaro, Alessandro, Licausi, Francesco, Luchinat, Claudio, Santucci, Claudio, Tenori, Leonardo, Van Veen, Hans, Zuccolo, Andrea, Ruperti, Benedetto, Tonutti, Pietro
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2016
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4754620/
https://ncbi.nlm.nih.gov/pubmed/26909091
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.00146
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