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Primary Metabolism in Fresh Fruits During Storage
The extension of commercial life and the reduction of postharvest losses of perishable fruits is mainly based on storage at low temperatures alone or in combination with modified atmospheres (MAs) and controlled atmospheres (CAs), directed primarily at reducing their overall metabolism thus delaying...
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| Udgivet i: | Front Plant Sci |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7042374/ https://ncbi.nlm.nih.gov/pubmed/32140162 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00080 |
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