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Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract
Manufacturing beer with a high biological value requires identifying new methods for increasing the health-enhancing compounds level. The aim of this study was to increase the biological value of beer by adding antioxidant-rich eggplant (Solanum melongena L.) peel extract (EPE). The total phenolic c...
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| Published in: | Molecules |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2020
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7038128/ https://ncbi.nlm.nih.gov/pubmed/32046151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25030731 |
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