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Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages
Knowledge of composition of beverages volatile fraction is essential for understanding their sensory attributes. Analysis of volatile compounds predominantly resorts to gas chromatography coupled with mass spectrometry (GC-MS). Often a previous concentration step is required to quantify compounds fo...
Gardado en:
| Publicado en: | Molecules |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7036758/ https://ncbi.nlm.nih.gov/pubmed/32023947 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25030621 |
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