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GC-MS Profiling of Volatile Components in Different Fermentation Products of Cordyceps Sinensis Mycelia
The fermentation products of Cordyceps sinensis (C. sinensis) mycelia are sustainable substitutes for natural C. sinensis. However, the volatile compositions of the commercial products are still unclear. In this paper, we have developed a simultaneous distillation-extraction (SDE) and gas chromatogr...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6151420/ https://ncbi.nlm.nih.gov/pubmed/29064460 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22101800 |
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