GC-MS Profiling of Volatile Components in Different Fermentation Products of Cordyceps Sinensis Mycelia

The fermentation products of Cordyceps sinensis (C. sinensis) mycelia are sustainable substitutes for natural C. sinensis. However, the volatile compositions of the commercial products are still unclear. In this paper, we have developed a simultaneous distillation-extraction (SDE) and gas chromatogr...

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Bibliographic Details
Published in:Molecules
Main Authors: Zhang, Hongyang, Li, Yahui, Mi, Jianing, Zhang, Min, Wang, Yuerong, Jiang, Zhihong, Hu, Ping
Format: Artigo
Language:Inglês
Published: MDPI 2017
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6151420/
https://ncbi.nlm.nih.gov/pubmed/29064460
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22101800
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