Variations in the estimated intake of acrylamide from food in the Japanese population

BACKGROUND: Due to concerns of carcinogenicity, it is necessary to assess long-term acrylamide exposure in individuals. Whether the available methods of estimating acrylamide intake can indicate long-term exposure remains unknown. We examined variations in the estimated dietary acrylamide intake of...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Nutr J
Glavni autori: Kito, Kumiko, Ishihara, Junko, Yamamoto, Junpei, Hosoda, Takayuki, Kotemori, Ayaka, Takachi, Ribeka, Nakamura, Kazutoshi, Tanaka, Junta, Yamaji, Taiki, Shimazu, Taichi, Ishii, Yuri, Sawada, Norie, Iwasaki, Motoki, Iso, Hiroyasu, Sobue, Tomotaka, Tsugane, Shoichiro
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2020
Teme:
Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7035741/
https://ncbi.nlm.nih.gov/pubmed/32085713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-00534-y
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items