Kito, K., Ishihara, J., Yamamoto, J., Hosoda, T., Kotemori, A., Takachi, R., . . . Tsugane, S. (2020). Variations in the estimated intake of acrylamide from food in the Japanese population. Nutr J.
Citação norma ChicagoKito, Kumiko, et al. "Variations in the Estimated Intake of Acrylamide From Food in the Japanese Population." Nutr J 2020.
MLA引文Kito, Kumiko, et al. "Variations in the Estimated Intake of Acrylamide From Food in the Japanese Population." Nutr J 2020.
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