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Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels
Because of the higher content of unsaturated fatty acids (UNSFA) and phenolics, walnut kernels are vulnerable to oxidative rancidity and browning due to unfavorable postharvest handling procedures. This study investigates the impact of gum arabic coating enriched with γ-aminobutyric acid (GABA) on o...
में बचाया:
| में प्रकाशित: | Food Technol Biotechnol |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7029382/ https://ncbi.nlm.nih.gov/pubmed/32123517 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.04.19.6380 |
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