Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels

Because of the higher content of unsaturated fatty acids (UNSFA) and phenolics, walnut kernels are vulnerable to oxidative rancidity and browning due to unfavorable postharvest handling procedures. This study investigates the impact of gum arabic coating enriched with γ-aminobutyric acid (GABA) on o...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Technol Biotechnol
Egile Nagusiak: Ebrahimzadeh, Asghar, Pirzad, Farhad, Tahanian, Hamidreza, Aghdam, Morteza Soleimani
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Gaiak:
Scientific Notes
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7029382/
https://ncbi.nlm.nih.gov/pubmed/32123517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.04.19.6380
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