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Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics

Kombucha, a fermented tea generated from the co‐culture of yeasts and bacteria, has gained worldwide popularity in recent years due to its potential benefits to human health. As a result, many studies have attempted to characterize both its biochemical properties and microbial composition. Here, we...

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Bibliographic Details
Published in:J Food Sci
Main Authors: Arıkan, Muzaffer, Mitchell, Alex L., Finn, Robert D., Gürel, Filiz
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2020
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7027524/
https://ncbi.nlm.nih.gov/pubmed/31957879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1750-3841.14992
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