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Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics
Kombucha, a fermented tea generated from the co‐culture of yeasts and bacteria, has gained worldwide popularity in recent years due to its potential benefits to human health. As a result, many studies have attempted to characterize both its biochemical properties and microbial composition. Here, we...
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| Publicat a: | J Food Sci |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7027524/ https://ncbi.nlm.nih.gov/pubmed/31957879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1750-3841.14992 |
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