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Enhanced yield of Scenedesmus obliquus biomacromolecules through medium optimization and development of microalgae based functional chocolate

The freshwater green microalga Scenedesmus obliquus was cultivated to enhance the contents of proteins, carbohydrates and lipids by using Box-Behnken experimental design. S. obliquus was cultured under phototrophic conditions by using Bold’s Basal Medium with different cultivation parameters includi...

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Bibliografische gegevens
Gepubliceerd in:J Food Sci Technol
Hoofdauteurs: Hlaing, Su Aye Aye, Sadiq, Muhammad Bilal, Anal, Anil Kumar
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer India 2019
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7026320/
https://ncbi.nlm.nih.gov/pubmed/32123430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04144-3
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