Hlaing, S. A. A., Sadiq, M. B., & Anal, A. K. (2019). Enhanced yield of Scenedesmus obliquus biomacromolecules through medium optimization and development of microalgae based functional chocolate. J Food Sci Technol.
Dyfyniad Arddull ChicagoHlaing, Su Aye Aye, Muhammad Bilal Sadiq, and Anil Kumar Anal. "Enhanced Yield of Scenedesmus Obliquus Biomacromolecules Through Medium Optimization and Development of Microalgae Based Functional Chocolate." J Food Sci Technol 2019.
Dyfyniad MLAHlaing, Su Aye Aye, Muhammad Bilal Sadiq, and Anil Kumar Anal. "Enhanced Yield of Scenedesmus Obliquus Biomacromolecules Through Medium Optimization and Development of Microalgae Based Functional Chocolate." J Food Sci Technol 2019.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.