טוען...
Effect of storage on the quality of processed palm oil collected from local milling points within Ile-Ife, Osun State, Nigeria
The influence of storage practices on physicochemical and microbial changes in crude palm oil (CPO) from milling points in Ile-Ife, Nigeria were investigated. Freshly milled CPO samples were collected from four traditional milling points, dispensed in 150 mL portions in sterile bottles and stored un...
שמור ב:
| הוצא לאור ב: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2019
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7026308/ https://ncbi.nlm.nih.gov/pubmed/32123406 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04117-6 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|