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Effect of storage on the quality of processed palm oil collected from local milling points within Ile-Ife, Osun State, Nigeria
The influence of storage practices on physicochemical and microbial changes in crude palm oil (CPO) from milling points in Ile-Ife, Nigeria were investigated. Freshly milled CPO samples were collected from four traditional milling points, dispensed in 150 mL portions in sterile bottles and stored un...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7026308/ https://ncbi.nlm.nih.gov/pubmed/32123406 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04117-6 |
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