Effect of storage on the quality of processed palm oil collected from local milling points within Ile-Ife, Osun State, Nigeria

The influence of storage practices on physicochemical and microbial changes in crude palm oil (CPO) from milling points in Ile-Ife, Nigeria were investigated. Freshly milled CPO samples were collected from four traditional milling points, dispensed in 150 mL portions in sterile bottles and stored un...

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Publicado en:J Food Sci Technol
Autores principales: Akinola, Saheed Adekunle, Omafuvbe, Bridget Okiemute, Adeyemo, Rasheed Omotayo, Ntulume, Ibrahim, Ailero, Adamu Almustapha
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer India 2019
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Original Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7026308/
https://ncbi.nlm.nih.gov/pubmed/32123406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04117-6
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