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Dietary AGEs involvement in colonic inflammation and cancer: insights from an in vitro enterocyte model
The number of colon cancer cases is increasing worldwide, and type II diabetes patients have an increased risk of developing colon cancer. Diet-borne advanced glycation end-products (AGEs) may promote neoplastic transformation; however, the mechanisms involved remain elusive. The present study helpe...
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| Опубликовано в: : | Sci Rep |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group UK
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7026081/ https://ncbi.nlm.nih.gov/pubmed/32066788 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-59623-x |
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