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Ruminal Microbiota and Fermentation in Response to Dietary Protein and Energy Levels in Weaned Lambs
SIMPLE SUMMARY: Ruminants, such as sheep, are economically important because they contribute to digesting and converting plant materials into edible meat and milk for humans to consume. An adequate plane of nutrients, such as energy and protein, is essential for rumen development and growth. However...
Guardat en:
| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022951/ https://ncbi.nlm.nih.gov/pubmed/31936592 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010109 |
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