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Effect of Age and Weaning on Growth Performance, Rumen Fermentation, and Serum Parameters in Lambs Fed Starter with Limited Ewe–Lamb Interaction
SIMPLE SUMMARY: Early weaning is a common practice in the modern lamb industry, which shortens the breeding cycle of ewes and improves the flock productivity by increasing the frequency of lambing. Recently, it was suggested that weaning age (21 or 35 days of age) and milk replacer feeding level had...
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| Gepubliceerd in: | Animals (Basel) |
|---|---|
| Hoofdauteurs: | , , , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6826662/ https://ncbi.nlm.nih.gov/pubmed/31635360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9100825 |
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