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Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta
SIMPLE SUMMARY: Six main fatty acids measured by gas-chromatography of four types of milk samples, fresh products, by-products, and ripened cheeses were used for predicting enteric methane yield per kg of feed consumed and intensity per kg of milk produced. Methane yield and intensity can be predict...
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| Publicado no: | Animals (Basel) |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022645/ https://ncbi.nlm.nih.gov/pubmed/31905761 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010061 |
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