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Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta

SIMPLE SUMMARY: Six main fatty acids measured by gas-chromatography of four types of milk samples, fresh products, by-products, and ripened cheeses were used for predicting enteric methane yield per kg of feed consumed and intensity per kg of milk produced. Methane yield and intensity can be predict...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Animals (Basel)
Prif Awduron: Bittante, Giovanni, Bergamaschi, Matteo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7022645/
https://ncbi.nlm.nih.gov/pubmed/31905761
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010061
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