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Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta
SIMPLE SUMMARY: Six main fatty acids measured by gas-chromatography of four types of milk samples, fresh products, by-products, and ripened cheeses were used for predicting enteric methane yield per kg of feed consumed and intensity per kg of milk produced. Methane yield and intensity can be predict...
Guardat en:
| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022645/ https://ncbi.nlm.nih.gov/pubmed/31905761 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010061 |
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