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Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland
Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity. The aims of this study were: To determine the phenolic pro...
Gardado en:
| Publicado en: | Antioxidants (Basel) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022265/ https://ncbi.nlm.nih.gov/pubmed/31947997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9010044 |
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