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Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland

Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity. The aims of this study were: To determine the phenolic pro...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Antioxidants (Basel)
Prif Awduron: Halagarda, Michał, Groth, Sabrina, Popek, Stanisław, Rohn, Sascha, Pedan, Vasilisa
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7022265/
https://ncbi.nlm.nih.gov/pubmed/31947997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9010044
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