HPTLC-aptastaining – Innovative protein detection system for high-performance thin-layer chromatography

Por Morschheuser, Lena, Wessels, Hauke, Pille, Christina, Fischer, Judith, Hünniger, Tim, Fischer, Markus, Paschke-Kratzin, Angelika, Rohn, Sascha
Publicado no Sci Rep (2016)

Alteration of Transthyretin Microheterogeneity in Serum of Multiple Trauma Patients

Por Gericke, Beate, Raila, Jens, Deja, Maria, Rohn, Sascha, Donaubauer, Bernd, Nagl, Britta, Haebel, Sophie, Schweigert, Florian J., Kaisers, Udo
Publicado em 2007

Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model

Por Kupke, Franziska, Herz, Corinna, Hanschen, Franziska S., Platz, Stefanie, Odongo, Grace A., Helmig, Simone, Bartolomé Rodríguez, María M., Schreiner, Monika, Rohn, Sascha, Lamy, Evelyn
Publicado no Sci Rep (2016)

The isothiocyanate erucin abrogates telomerase in hepatocellular carcinoma cells in vitro and in an orthotopic xenograft tumour model of HCC

Por Herz, Corinna, Hertrampf, Anke, Zimmermann, Stefan, Stetter, Nadine, Wagner, Meike, Kleinhans, Claudia, Erlacher, Miriam, Schüler, Julia, Platz, Stefanie, Rohn, Sascha, Mersch-Sundermann, Volker, Lamy, Evelyn
Publicado no J Cell Mol Med (2014)

Preclinical Evaluation of 4-Methylthiobutyl Isothiocyanate on Liver Cancer and Cancer Stem Cells with Different p53 Status

Por Lamy, Evelyn, Hertrampf, Anke, Herz, Corinna, Schüler, Julia, Erlacher, Miriam, Bertele, Daniela, Bakare, Adekunle, Wagner, Meike, Weiland, Timo, Lauer, Ulrich, Drognitz, Oliver, Huber, Roman, Rohn, Sascha, Giesemann, Torsten, Mersch-Sundermann, Volker
Publicado em 2013

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

Por Odongo, Grace Akinyi, Schlotz, Nina, Herz, Corinna, Hanschen, Franziska S., Baldermann, Susanne, Neugart, Susanne, Trierweiler, Bernhard, Frommherz, Lara, Franz, Charles M. A. P., Ngwene, Benard, Luvonga, Abraham Wahid, Schreiner, Monika, Rohn, Sascha, Lamy, Evelyn
Publicado no Food Nutr Res (2017)

Advanced Research on Glucosinolates in Food Products

Publicado em 2022