Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity

Produce growers using surface or well water to irrigate their crops may require an appropriate water treatment system in place to meet the water quality standard imposed by FSMA Produce Safety Rule. This study evaluated the potential of using ultraviolet (UV‐C) treatment in reducing the microbial po...

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Vydáno v:Food Sci Nutr
Hlavní autoři: Adhikari, Achyut, Parraga Estrada, Katheryn J., Chhetri, Vijay S., Janes, Marlene, Fontenot, Kathryn, Beaulieu, John C.
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2020
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7020289/
https://ncbi.nlm.nih.gov/pubmed/32148829
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1412
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