Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity

Produce growers using surface or well water to irrigate their crops may require an appropriate water treatment system in place to meet the water quality standard imposed by FSMA Produce Safety Rule. This study evaluated the potential of using ultraviolet (UV‐C) treatment in reducing the microbial po...

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Dades bibliogràfiques
Publicat a:Food Sci Nutr
Autors principals: Adhikari, Achyut, Parraga Estrada, Katheryn J., Chhetri, Vijay S., Janes, Marlene, Fontenot, Kathryn, Beaulieu, John C.
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7020289/
https://ncbi.nlm.nih.gov/pubmed/32148829
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1412
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