Controlling foodborne pathogens in irrigation water: the effectiveness of zeolite modified with cetrimonium bromide
Recurring foodborne outbreaks, attributed to Escherichia coli O157:H7, Salmonella sp., and Listeria monocytogenes, have identified irrigation water as a potential source of contamination, and creating the necessity for safe irrigation water in produce cultivation, as emphasized by the Food Safety Mo...
محفوظ في:
| الحاوية / القاعدة: | Revista Facultad Nacional de Agronomía - Medellín |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidad Nacional de Colombia
2024
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=179977660002 https://www.redalyc.org/journal/1799/179977660002/ https://www.redalyc.org/journal/1799/179977660002/html/ https://www.redalyc.org/journal/1799/179977660002/179977660002.epub https://www.redalyc.org/journal/1799/179977660002/movil |
| الوسوم: |
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