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Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake
Salt consumption in many countries of the world exceeds the level recommended by WHO (5 g/day), which is associated with negative effects on health. Public health strategies to achieve the WHO’s objectives include salt content monitoring, improved nutritional labelling and product reformulation. Thi...
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| 出版年: | Nutrients |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7020006/ https://ncbi.nlm.nih.gov/pubmed/31877703 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010034 |
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