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Recalled taste intensity, liking and habitual intake of commonly consumed foods
Taste intensity and quality affect the liking of foods, and determine food choice and consumption. We aimed to 1) classify commonly consumed foods based on recalled taste intensity for bitter, sweet, salty, sour, and fatty taste, and 2) examine the associations among recalled taste intensity, liking...
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| Publicado no: | Appetite |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5206898/ https://ncbi.nlm.nih.gov/pubmed/27915079 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2016.11.036 |
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