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Recalled taste intensity, liking and habitual intake of commonly consumed foods
Taste intensity and quality affect the liking of foods, and determine food choice and consumption. We aimed to 1) classify commonly consumed foods based on recalled taste intensity for bitter, sweet, salty, sour, and fatty taste, and 2) examine the associations among recalled taste intensity, liking...
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| Udgivet i: | Appetite |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5206898/ https://ncbi.nlm.nih.gov/pubmed/27915079 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2016.11.036 |
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