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Raw milk producers with high levels of hygiene and safety

There is world-wide increasing interest in the consumption of unprocessed, natural food commodities including fresh (unpasteurised) milk and milk products. Consumers are actively seeking out raw milk, partly due to health reasons, but also for taste, freshness, closeness to the producer and to suppo...

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Sonraí Bibleagrafaíochta
Foilsithe in:Epidemiol Infect
Main Authors: Berge, A. C., Baars, T.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Cambridge University Press 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7019599/
https://ncbi.nlm.nih.gov/pubmed/32000877
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268820000060
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