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Raw milk producers with high levels of hygiene and safety
There is world-wide increasing interest in the consumption of unprocessed, natural food commodities including fresh (unpasteurised) milk and milk products. Consumers are actively seeking out raw milk, partly due to health reasons, but also for taste, freshness, closeness to the producer and to suppo...
Guardat en:
| Publicat a: | Epidemiol Infect |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7019599/ https://ncbi.nlm.nih.gov/pubmed/32000877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268820000060 |
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