Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study

Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes, the consumption of pasta, the connected dieta...

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Publicado no:Nutrients
Main Authors: Vitale, Marilena, Masulli, Maria, Rivellese, Angela Albarosa, Bonora, Enzo, Babini, Anna Carla, Sartore, Giovanni, Corsi, Laura, Buzzetti, Raffaella, Citro, Giuseppe, Baldassarre, Maria Pompea Antonia, Bossi, Antonio Carlo, Giordano, Carla, Auciello, Stefania, Dall’Aglio, Elisabetta, Iannarelli, Rossella, Tonutti, Laura, Sacco, Michele, Di Cianni, Graziano, Clemente, Gennaro, Gregori, Giovanna, Grioni, Sara, Krogh, Vittorio, Riccardi, Gabriele, Vaccaro, Olga
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7019547/
https://ncbi.nlm.nih.gov/pubmed/31905885
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12010101
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