Vitale, M., Masulli, M., Rivellese, A. A., Bonora, E., Babini, A. C., Sartore, G., . . . Vaccaro, O. (2019). Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study. Nutrients.
Citación estilo ChicagoVitale, Marilena, et al. "Pasta Consumption and Connected Dietary Habits: Associations With Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People With Type 2 Diabetes—TOSCA.IT Study." Nutrients 2019.
Cita MLAVitale, Marilena, et al. "Pasta Consumption and Connected Dietary Habits: Associations With Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People With Type 2 Diabetes—TOSCA.IT Study." Nutrients 2019.